seaweed cuisine has lead the way in food events around byron bay since our establishment in 2001…
with fresh ideas, exquisite food and outstanding presentation. monique guterres-harrison chef/owner of seaweed cuisine is a locally renowned chef leading a creative team that presents a remarkable approach to food, creating the ultimate in modern cuisine.

monique's passion for food started at home. her mother born in yokohama, japan met her portuguese father
in macau. for monique childhood meant the myriad of influences and combinations of east + west cuisine, and home became the exciting mixing pot in which her career started. her love of food shows in the simplicity + the delicate way in which she balances flavour and presentation, each time creating a food lovers treat.