seaweed cuisine is a young business that is already leading the way in food events around byron bay…
with fresh ideas, exquisite food and outstanding presentation.

monique guterres-harrison chef/owner of seaweed cuisine is a locally renowned chef leading a creative
team that presents the ultimate in modern cuisine. monique's passion for food started at home. her mother born
in yokohama, japan met her portuguese father in macau. for monique childhood meant the myriad of influences
and combinations of east + west cuisine, and home became the exciting mixing pot in which her career started.

her love of food shows in her simplicity and the delicate way that she balances flavour and presentation,
each time creating a food lovers treat.