there is an extensive range of menus to choose from depending on your individual event, samples from each menu follow
canapés / substantial stand up / sit down / shared plates / desserts
- morroccon spice char - grilled fillet of local blue eye cod served with a preserved lemon yoghurt on a salad of marinated fetta, walnuts + rocket with a mustard dill vinaigrette
- salt + pepper tender organic eye fillet, finely sliced served with fragrant rice + roasted plum sauce topped with asparagus
