Content on this page requires a newer version of Adobe Flash Player.

Get Adobe Flash player

there is an extensive range of menus to choose from depending on your individual event, samples from each menu follow

canapés / substantial stand up / sit down / shared plates / desserts

  • bangalow sweet pork medallions wrapped in prosciutto stuffed with herbs + pistachios served with caramelised pears + jerusalem artichoke puree

  • pistachio encrusted lamb loin on a potato + zucchinni galette served with green harissa + a salad of organic baby mesclun leaves + fresh peas

[next]

seaweed cuisine byron bay